Brown Sugar Syrup
Difficulty: Easy
A rich, caramel-like sweetener with deep molasses notes, ideal for Old Fashioned and lattes.
Servings: 12
12
servings (makes 1.5 cups)Prep time
5
minutesTotal time
15
minutesIngredients
1 cup Dark Brown Sugar (packed)
1 cup Water
Directions
- Combine brown sugar and water in a saucepan.
- Heat while stirring until the sugar granules disappear.
- Remove and cool.
Notes
- Dark brown sugar contains more molasses than light brown sugar, resulting in a deeper toffee finish.