Cherry Syrup

in House Syrups
Cherry Syrup
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Cherry Syrup

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Difficulty: Easy

A vibrant, real-fruit syrup that provides a sophisticated tart-sweet finish to sodas and desserts.

Servings: 12

12

servings (makes 1.5 cups)
Prep time

5

minutes
Total time

15

minutes

Ingredients

  • 1 cup Pitted Cherries (Fresh or Frozen)

  • 1 cup Granulated White Sugar

  • 0.5 cup Water

Directions

  • Combine all ingredients and heat in a pan.
  • Mash the cherries with a fork as they soften to release juices.
  • Simmer for 10 minutes, then strain through a sieve.

Notes

  • Press the fruit firmly in the sieve to extract the most vibrant red color and flavor.

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