Honey Syrup
Difficulty: Easy
A thinned, pourable honey that blends easily into cold teas and classic cocktails.
Servings: 12
12
servings (makes 1.5 cups)Prep time
5
minutesTotal time
15
minutesIngredients
1 cup Honey (Clover or Wildflower)
0.5 cup Water
Directions
- Combine honey and water in a pan over low heat.
- Whisk gently until the mixture is a smooth, uniform liquid.
- Remove once blended; do not boil.
Notes
- Avoid high heat, as boiling honey destroys its natural floral aromatics and unique flavors.