Maple Syrup Mixer
Difficulty: Easy
A thinned, bartender-style maple syrup that integrates perfectly into cold brunch drinks and whiskeys.
Servings: 12
12
servings (makes 1.5 cups)Prep time
5
minutesTotal time
15
minutesIngredients
1 cup Pure Maple Syrup (Grade A)
0.5 cup Water
Directions
- Warm the maple syrup and water gently in a pan.
- Stir until fully blended into a thin, pourable liquid.
- Do not boil; just warm to combine.
Notes
- This dilution ensures the maple flavor mixes into cold drinks instead of sinking to the bottom.